nhibition on linoleic acid peroxidation was measured following
the method of Lai et al. (2009), rice bran extract (0.5 mg) dissolved
in 0.5 mL of DMSO was mixed with linoleic acid (LA) emulsion
(2.5 mL, 0.02 mol/L, pH 7.0) and phosphate buffer (2.0 mL, 0.2 mol/
L, pH 7.0) in a test tube.