everal studies reported that in the research for
strains with probiotic potential, food and animals might also
be a good source of suitable isolates for finding new probiotic
strains (Erkkila et al, 2000; Jacobsen et al, 1999; Hsieh et
al, 2013). Based on this, we aimed to (1) isolation of
Probiotic strains from chicken feces, (2) to identify
lactobacilli isolates based on biochemical and 16S rDNA
tests (3) to select the most suitable strains for use as
probiotics, according to their antibacterial activity against
pathogens.