Bring a large pan of salted water to the boil, add the spaghetti and cook according to the packet instructions
� Meanwhile, put another large pan on a medium heat
When the garlic begins to brown slightly and the tinned tomatoes
� Turn the heat up high and stir for a minute
� Season with salt and pepper
Drain the spaghetti in a colander, then transfer it to the pan of sauce and stir well
� Taste and add more salt and pepper if you think it needs it
Divide the pasta between your bowls, or put it on the table in a large serving dish and let everyone help themselves
� Roughly tear over the remaining basil leaves and grate over some Parmesan