The HerscheleBulkley model fitted very well to the upward flowcurves (0.990 r 0.999) because the shear-thinning flow behaviour of the low-fat yoghurts had an inherent yield point.
The HerscheleBulkleymodel fitted very well to the upward flowcurves (0.990 r 0.999)because the shear-thinning flow behaviour of the low-fat yoghurts had an inherent yield point.