It is great that the local restaurant sector has received recognition from a global organization. Moreover, the presence of Michelin restaurants in a place can enhance the cultural attraction of such a place and signify a gastronomic excellence standard. This can enhance the overall appeal for such a destination and ensure a unique experience for tourists seeking to explore its local cuisine, as well as increase its business visibility, and generate brand awareness. However, these restaurants must be prepared to satisfy customers’ expectations. The results of “a sentiment analysis of Michelin-starred restaurants” indicate that customers generally have extra expectations for this type of restaurant owing to its acknowledgment and quality assurance. Consequently, such customers exhibit negative emotions when their expectations are not met (Rita et al., 2022).