I would like to sum up black spots issue please find the attached. I've comparing Chicken Gyoza between prominent and nature of black spots the we found in the production line. After that I'm here enclosing accept & reject chart Rev.01 for your consideration. If you acceptable these product which according with this chart please kindly respond by email first. Gyoza sample after freeze I'm leaved with P'Ying already.
The production on 23/06/14 -24/06/14 which we hold all product (no packing). After your approval we can arrange and assort the mention product reference by chart or not?