Other species frequently isolated from Vinegar fermentations include A.pasterianus, A.polyoxogenes, A.europaeus, A. Xylinus, A.hansenii,A.obodiens and A.intermedius.
Other species frequently isolated from Vinegar fermentations include A.pasterianus, A.polyoxogenes, A.europaeus, A. Xylinus, A.hansenii,A.obodiens and A.intermedius.