0:02paintball
0:03I look a hot English magazine so it's
0:07being a wall it's been watching them I'm really looking forward to going home
0:10having some
0:11good old english food English vision ships
0:14wow there's a lot more to industry confession ships
0:17young Yilmaz potato in well you know we go all
0:22traditional dishes like shepherd's pie which is
0:25mash potatoes meat and vegetables and I'm steak and kidney pie and things like
0:30that
0:30college Pastis in all those things but then neither these days
0:34English the restaurant's seen in england is really
0:37passing his losses international restaurants
0:40Lawson international food having influence on English true
0:44the best Indian food I've ever had in my life was in London
0:47really hands down and he's going in there's a street where they just
0:51calling out their programming religious holler out deals in
0:55you go in there and liquid seats from every orifice
0:59in your face but he really having fathom what did that message until now yeah I
1:07love spicy food
1:08yeah well as India for its not yet when I gradually actually
1:12there are some what you might think you're Indian issues which actually
1:16English dish
1:17dishes like chicken tikka masala was invented by the Indians for the English
1:21in you know yet yes its England's national dish
1:25tonight claim yeah I'm its may have an even better and pizza
1:29may have a few Indian spices in it but it's alright unit audition its
1:33them one food in England really mean anything to any Indian restaurants in
1:37the states the number-one disordered and the number one that day
1:40advertises take a missile you
1:44you've been using English people long you yeah I really
1:47you know that and I don't know if you guys ever happen but a state and help I
1:52you know proper british Prime make it could be one of the best things ever had
1:56what the peace three Hannah
1:59the gravy from the help portion everything it's not
2:03good for the artery maybe did
2:06good for the soul better hahaa did you know that outside of wrongs
2:11and london is the place is got the most Michelin stars
2:15you know that's not true I read that just the other day
2:18feel right is absolutely Tokyo really
2:22absolutely well they must be of token in his letter
2:25but this is strange to everyone criticizing the street and
2:29you know we do have low restaurants with Michelin stars green economy
2:33international capitals in the room
2:35you have a lot of famous her celebrity chef yeah I like Jamie Oliver
2:39he's famous in Australia to yes he is and Michael Gordon Ramsay yeah buddy
2:43his hands on those things you know that he's ask you to add one is any
2:47well he added we will use this way yeah
2:50his shows quite not be watching Kitchen Nightmares is quite good
2:54like goes into a restaurant it's failing me
2:57you trust them help them my
3:00response Texas success you know thing he doesn't usually
3:04I will not rest talk to fish and chips because such a simple dish
3:07wonderful fission prestigious I can really make your day
3:12not going to happen today I am here happen come at my place on yeah I got it
3:18paintball
3:21well back there I'll be enjoyed it