Industrial Catering
The provision of food and beverages to ‘people at work,’ in
industries and factories at highly subsidised rates is called industrial
catering. It is based on the assumption that better fed employees at
concessional rates are happy and more productive. Catering for a
large workforce may be undertaken by the management itself, or
may be contracted out to professional caterers. Depending on the
choice of the menu suggested by the management, catering
contractors undertake to feed the workforce for a fixed period of time
at a predetermined price.