The seeds were surface sterilized with 70% alcohol (v/v) for one minute and followed by immersion of 100% commercial bleach plus a drop of Tween-20 (Sigma–Aldrich, USA)
The seeds were surface sterilized with 70% alcohol (v/v) for one minute and followed by immersion of 100% commercialbleach plus a drop of Tween-20 (Sigma–Aldrich, USA)