Barley (Hordeum vulgare L.) has historically been used for malt and livestock feed. Recently, however, there has been growing interest in the potential use of barley in human foods largely due to its high content of fibre, b-glucan and antioxidants.
Barley (Hordeum vulgare L.) has historically been used for malt and livestock feed. Recently, however, there has been growing interest in the potential use of barley in human foods largely due to its high content of fibre, b-glucan and antioxidants.