we demonstrated the strain’s performance in a batch fermentation in which it produced 25 g/L CDW with a PHA content of 71% with 17 mol% HHx after 96 h of cultivation in minimal mediumcontaining 40 g/L PO as the carbon source
and 4 g/L NH4Cl (75mM nitrogen) as the nitrogen source (Budde et al., 2011b).