To cite this article: D.G. Yordanov & G.V. Angelova (2010) High Pressure Processing for Foods Preserving, Biotechnology &
Biotechnological Equipment, 24:3, 1940-1945, DOI: 10.2478/V10133-010-0057-8
To link to this article: http://dx.doi.org/10.2478/V10133-010-0057-8