Before the pig or turkey is placed in the imu, chopped pieces of banana plant are spread over the hot rocks. The white, juicy lining of this plant makes a lot of steam, but it can also cause a bitter taste, so ti leaves are layered over it. Finally, the pig or turkey is placed in the imu, along with sweet potatoes, pineapple, plantain, vegetables, and even fresh fish-all wrapped in ti leaves.
More hot rocks are spread over the bundles of food, then more ti leaves, a layer of wet sacks, and a canvas covering. Dirt is shoveled into the hole and patted down smoothly.