The leaves of ......were cut into small pieces and dried in a hot air oven at 55c.The dried materials were ground and macerated in 95% ethanol for 3 days and filtered.The mare was remaccerated in 95% ethanol for 3 days and filtered.The filtrate was pooled and evaporated to dryness under reduced pressure and yielded 18.68% of EJ-ext.The thin layer chromatography(TLC) fingerprints of the extract were recorded.