2 HERBED WILD MUSHROOM OATMEAL
If you compare a breakfast bowl of cornflakes to oatmeal, the oatmeal provides more satiety (a feeling of fullness) and may contribute to lower calorie intake at lunchtime. That’s what a new study in the Annals of Nutrition and Metabolism finds. This recipe is a bowl of delightful, filling oatmeal, but with a twist. Rather than adding anything fruity or sugary, this oatmeal is 100 percent savory. It’s packed with sauteed wild mushrooms, and fresh rosemary provides an herbal note. The star is the egg on top. You can sprinkle the oatmeal with Romano cheese, if you prefer. It’s kind of like risotto. And it’s a breakfast-recipe keeper. CALORIES: 252.