Most products are fresh out of their garden and as well as the usual classics such as fried rice and fried pork with chilli and basil there are some imaginative offerings, such as “UFO eggs” or the dish we sampled, aubergine tempura in spicy black-bean sauce. All are excellently prepared and, with prices from 40 to 100 baht per plate, also reasonably priced. (If you’re not hungry just check out the view with a fruit juice or cold beer.)