1. Bring a large line of steam in boiling water for 10 minutes
2. Stir the garlic with oil until fragrant. Then, along with carrots, onions, mushrooms, fried carrots soften a bit. Then gradually add the minced pork and stir to combine.
3. Season with sugar , Oyster sauce, soy sauce, fish sauce, pepper done in terms of fried.
4. Place the steamed then middle butcher twine. Use a knife to cut the twine off half. Pork chop down the middle plate twine. Put all the vegetables into the wrap tightly, then served with seafood sauce finished.
Season with sugar, oyster sauce, soy sauce, fish sauce, pepper.