In the modern or intensive of layer farming system, hens are usually susceptible to pathogenic microorganism and risk to diseases outbreak by various factors, these results decline the egg production and side effects on the egg quality. Using antibiotics clearly prevents the diseases in layer production system. However, the using antibiotic growth promoter is trendy withdraw in laying diet and has completely banned in some country (Phillips et al., 2004). Therefore, non-antibiotics growth promoters have intensively considered, especially, the natural growth promoter or phytogenic probiotic.