The success of any bakery, whether a home-based or commercial operation, hinges largely on the quality of the products. Develop a repertoire of baked goods that stand apart from those sold at other local sources or made by individuals. Creating a niche for your bakery, such as stunning cakes or unusual pastries, can help set you apart and build a loyal customer base. Even the most elaborate cake will not impress anyone if it does not taste good, though, so take the time to build your skills and learn proper techniques to create tasty treats that will ensure repeat business and a loyal following.