The first is the national dish of England "fish and chips (Fish & Chip)" favorites from the city. Eaten since the latter 19th century, consists of "Fish" is. Fish dip bread crumbs Fish that can be made using a variety of fish and fish products must be spread out a big piece of business. Traditional dishes are cod (Cod) and "Chips" or French fries like french fries, but thicker than the British refer to as "chips" do not call "french fries" for the American people. Serve with tartar sauce drives. It has a long history with England and fish and chips. It is also the easiest to eat in one