that are not adequate to control
the hazards of scombrotoxin formation or Staphylococcus aureus toxin
formation. The monitoring frequency of "Every 2 hours" is not adequate or
appropriate to ensure that every batch of precooked fish reaches the retort
within the applicable critical limit timeframes. A more appropriate frequency
would be to track every precooker batch of fish or every precooker trolley
through the applicable processing steps.