3.3.4.1. Ultrasound assisted extraction Fig. 3a indicates that the use of ultrasounds for the extraction of phenols leads to a decrease of the antioxidant activity of the extract compared to CSE.
3.3.4.1. Ultrasound assisted extractionFig. 3a indicates that the use of ultrasounds for the extraction of phenols leads to a decrease of the antioxidant activity of the extract compared to CSE.