as a server in fine dining for many years, i can assure you that this style of service is not a proper one, especially in a fine dining establishment. you should never start off by saying your name, you should end by slipping your name in after you've featured the off menu items. additionally, suggesting drinks is also considered extremely tacky. this method is called "up-selling" and pressures the guest into making a decision, thus creating awkwardness. you should also never say "welcome to the so and so grill". the guest is well aware of where they have chosen to dine and any comments like this are also considered tacky. you should be personable, confident, and only as social as the guest wants to be. professional servers should not be carrying a list of things to check off, this should be memorized and integrated into your training. thought i'd make these suggestions incase anyone is using this video, which isn't a very good tool if this is what you're trying to do.