The warehousing process is rendered in compliance with all relevant requirements resulting from food safety or the specifics of the goods entrusted by theCustomers, e.g. the possibility of storing goods in different temperature ranges, the variety of logistics units, as well as the standards and legal regulationsexisting in particular countries. The stored goods may also be labelled, weighed and compiled in promotional sets. Utilising such services allows for limiting theCustomer's production process.