Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.
Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or kung) as the main ingredient of the dish but you may also use firm flesh fish (see Tom Yum Taleh), chicken (see Tom Yum Gai) or mushrooms for a vegetarian version.
If you are in the North of Thailand, you can join this spectacular occasion at Chiang Mai where it is specifically called Yee Peng -floating of lanterns into the sky. Or you can go to Tak where a line of thousand glittering lights are seen on the Ping River . When looking closer, you see that Krathongs here are made of coconut shells, threaded together to make chain and that's the story of Loy Krathong Sai. Moreover, this year you can see Loy Krathong Sai made from banana trunk in Samut Songkram too. For sure, the festival in old cities is so famous and attracts a herd of visitors. Glory and ancientness of the kingdom is utterly alive in Phao Thian Len Fai in Sukhothai. In Bangsai District, Ayutthaya, you can feel the grandeur of Loy Krathong Tam Pratip and long boat race at Bangsai Arts and Crafts Centre of H.M. queen Sirikit of Thailand.