GB is known
to accumulate in response to abiotic stress in several crop species,
including sugar beet, wheat, spinach, barley, and sorghum (Ashraf
and Foolad, 2007; Chen and Murata, 2008).
GB is knownto accumulate in response to abiotic stress in several crop species,including sugar beet, wheat, spinach, barley, and sorghum (Ashrafand Foolad, 2007; Chen and Murata, 2008).
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