Many people these days have plungers, as they can produce a fine brew from good, fresh coffee. Water just off boiling is poured over coarsely ground coffee, and the mixture is stirred to break up the floating coffee grounds so that they sink. The mixture is then allowed to steep for 2 to 4 minutes. The mesh filter is then plunged slowly to the bottom, pushing the grounds with it. The coffee may then be poured.
Plungers are also great because of their versatility. You could add syrups to make an exciting new way of drinking coffee, or try orange rind, cinnamon, or some pieces of dark cooking chocolate. There is no end to the variety of flavours you can add to make an occasion for your taste buds.