Differently from whatwas observed in the roots, levels of flavonoids were significantly higher in shoots from the PM9-treated plants than in shoots from the control plants at 9 and 15 dpi (Fig. 3b).
Differently from whatwasobserved in the roots, levels of flavonoids were significantly higherin shoots from the PM9-treated plants than in shoots from thecontrol plants at 9 and 15 dpi (Fig. 3b).