1. Reducing inflammation (reduces the risk of osteoarthritis and other disease associated with inflammation)
2. Boosting immune function (antibacterial, antifungal, antiviral, and antiparasitic properties)
3. Improving cardiovascular health and circulation (protects against clotting, retards plaque, improves lipids, and reduces blood pressure)
4. Toxic to at least 14 kinds of cancer cells (including brain, lung, breast, gastric, and pancreatic)