Self-life give the significant effect on total phenol content of powder nanoencapwsulant kecombrang fruit.
Average value of total phenol content of powder nanoencapsulant in self-life on 0, 2, 4 and 6 weeks are 447.8
mg/100g; 353.2 mg/100g; 270.9 mg/100g dan 292.7 mg/100g (Figure 1). Based on Figure 1, nanoencapsulant
powder on week 0 self-life describes the highest total phenol 447.8 mg/100g than others.