Table 2
Mean total vitamin C, ascorbic acid, delta-tocopherol, gamma-tocopherol and alpha-tocopherol contents of 10 untreated human milk samples pasteurised at 62.5C for 30 min,
and pressurised for 5 min at 400 MPa (HPP 1: High-Pressure Processing 1), 500 MPa (HPP 2: High-Pressure Processing 2) and 600 MPa (HPP 3: High-Pressure Processing 3)