Wheat grain is composed of three parts; the endosperm containing mostly starch and proteins, the germ composed mostly of lipids and proteins and the bran containing mainly dietary fiber (Marquart, Jacobs, McIntosh, Reicks, & Poutanen, 2007).
Wheat grain is composed of three parts; the endosperm containing mostly starch and proteins, the germ composed mostly of lipids and proteins and the bran containing mainly dietary fiber (Marquart, Jacobs, McIntosh, Reicks, & Poutanen, 2007).