To examine the anti–bacterial activity of leaf extracts of Morusalba L. (Moraceae) and Piper betel L. (Piperaceae), and seed extracts of Bombaxceiba L. (Borabacaceae).
To examine the anti–bacterial activity of leaf extracts of Morusalba L. (Moraceae) and Piper betel L. (Piperaceae), and seed extracts of Bombaxceiba L. (Borabacaceae).