Mango fruit were washed blended with electric pulper Water was added to the portions at a ratio 3:1 of water:pulp (wt:wt), then screened through a nylon sieve.
Mangofruit were washed blended with electric pulper Water wasadded to the portions at a ratio 3:1 of water:pulp (wt:wt), thenscreened through a nylon sieve.