This temperature was 33 C and the corresponding dextrose solubility is 0.568 g dextrose per g of solution or 56.8% (Markande, 2009). The maximum yields for the initial dextrose concentrations of 65.5% and 67.5% were 30.8% and 36.8%, respectively. Consequently, the 2% variation in initial dextrose concentration leads to a 6% difference in yield of the 67.5% trial over the 65.5% trial, if equilibrium were to be achieved at the end of crystallization. Furthermore, the difference in initial concentration may affect the rate of progression of the crystallization. The higher concentration may be expected to take longer because there is more dextrose in solution, however the higher initial supersaturation may counteract this. Overall, it is intuitively difficult to predict what may happen.