All cooked samples had become very dull, slimy and moist as well as being very pungent in smell with black spots on the flesh. The raw sample had a noticeable loss of firmness and very pungent
All cooked samples had become very dull, slimy and moist as well as being very pungent in smell with black spots on the flesh. The raw sample had a noticeable loss of firmness and very pungent