A phytochemical analysis of Lantana fucata dried leaves led to the isolation of three new phenylethanoid glycosides,
fucatosides A-C, along with parvifloroside A and six known methoxyflavones. Their structures were established by
NMR and ESIMS experiments. In Vitro assays showed that the alcoholic extract and fucatoside C have significant
anti-inflammatory effects, inhibiting NO release in the LPS-induced J774.A1 murine macrophage cell line.