Chlamydomonas, Spirogyra, Ulva. Green seaweeds.
Characteristics: Green colour from chlorophyll a and b in the same proportions as the 'higher' plants; beta-carotene (a yellow pigment); and various characteristic xanthophylls (yellowish or brownish pigments). Food reserves are starch, some fats or oils like higher plants. Green algae are thought to have the progenitors of the higher green plants but there is currently some debate on this point.