A. INTRODUCTION
Part II provides schematics for 11 different processes commonly found in dairy plants. The
schematics illustrate hazards which could be present in a dairy plant. Following each schematic
is a table detailing the CCPs and the means to monitor them. Recommended monitoring
frequencies and critical limits for the CCPs are outlined. Recommended actions for CCP
deviations are also provided.
Section 11 of Part II, Dairy Plant - Universal Control Points, identifies those hazards that may
not have specific critical control points. One such example is pest control. Pests represent a
hazard because they can act as a source of contamination. Pests cannot be effectively
controlled by assignment of critical control points. Rather, the implementation of an effective
pest control program will be more effective in preventing their entry into the dairy plant. This is
but one of many examples of potential hazards that are more effectively managed by ensuring
that good manufacturing practices are followed. These are often referred to as Universal
Control Points. Other examples of Universal Control Points include:
equipment maintenance program
worker education and training program
equipment inspection program
general environmental sanitation program
cross-connection control.
These and other examples of commonly found Universal Control Points are more fully explained
in Section 11 of Part II.
The schematics and accompanying information have been provided to act as a model or
building block for a HACCP program. Because procedures, equipment, and plant designs vary
greatly between dairy plants, the information provided in Part II will not necessarily include all
hazards found in your dairy plant. In order to implement an effective HACCP program, the dairy
plant manager must follow the steps outlined in Part I while using the information provided in
Part II as a guide or model for a HACCP program.
A. INTRODUCTION
Part II provides schematics for 11 different processes commonly found in dairy plants. The
schematics illustrate hazards which could be present in a dairy plant. Following each schematic
is a table detailing the CCPs and the means to monitor them. Recommended monitoring
frequencies and critical limits for the CCPs are outlined. Recommended actions for CCP
deviations are also provided.
Section 11 of Part II, Dairy Plant - Universal Control Points, identifies those hazards that may
not have specific critical control points. One such example is pest control. Pests represent a
hazard because they can act as a source of contamination. Pests cannot be effectively
controlled by assignment of critical control points. Rather, the implementation of an effective
pest control program will be more effective in preventing their entry into the dairy plant. This is
but one of many examples of potential hazards that are more effectively managed by ensuring
that good manufacturing practices are followed. These are often referred to as Universal
Control Points. Other examples of Universal Control Points include:
equipment maintenance program
worker education and training program
equipment inspection program
general environmental sanitation program
cross-connection control.
These and other examples of commonly found Universal Control Points are more fully explained
in Section 11 of Part II.
The schematics and accompanying information have been provided to act as a model or
building block for a HACCP program. Because procedures, equipment, and plant designs vary
greatly between dairy plants, the information provided in Part II will not necessarily include all
hazards found in your dairy plant. In order to implement an effective HACCP program, the dairy
plant manager must follow the steps outlined in Part I while using the information provided in
Part II as a guide or model for a HACCP program.
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