Acknowledgments
This work was founded by NV MARS BELGIUM SA (MARS FOOD)
and MIPAAF (Ministero delle Politiche Agrarie, Alimentari e Forestali of Italy), POLORISO project, D.M. 5337, 05/12/2011. Laboratory work at the NIBIO institute has been possible thanks an exchange
grant from CREA (Consiglio per la Ricerca in Agricoltura e l'Analisidell'Economia Agraria).
We wish to thank Walter De Man,
Science and Nutrition Manager e R&D e MARS Food for his constant help and collaboration.
We wish to thank Dr. Elisabetta Lupotto for her essential support