HACCP AnalysisProcess Hazards and Control measures Q1 Q2 Q3 Q4 Y/N step possible causes21 BIO.Receiving No perceived - - - - - -Sugar hazard CHEM. Impurity (Heavy Approve supplier list , metal) Analysis heavy metal Contamination from supplier, Y N N - N COA(Certificate of authentic) PHYS. Wood, Sand Citric Acid Inspection Y N N - N Contamination: (Foreign Matter)& From Supplier Record 39