Is access to raw product storage areas, including holding coolers restricted (e.g., by locked door/gate) to designated employees?
Is an access log maintained for raw product storage areas?
Is an access log maintained for ingredient storage areas?
Is access to finished product storage areas restricted to designated employees?
Is access to external storage facilities restricted to designated employees only?
Are periodic security inspections of storage facilities (including temporary storage vehicles) conducted?
Are records maintained on facility security inspections results?
Is the inventory of restricted ingredients (i.e., nitrites, etc) reconciled against the actual use of such ingredients on a regular basis?
Are product labels and packaging held in a secure area to prevent theft and misuse?
Is the inventory of finished products regularly checked for unexplained additions and withdrawals from existing stock?