One of our biggest challenges when creating M&S Spring and Autumn Food was getting customers to see beyond the great quality prepared meals and delicious treats they loved and into the store cupboard. So, we filled the magazine with recipes ranging from straightforward to straight-out-of-cookery-school,introducing new and unexpected flavours and ingredients on every page. We reminded readers throughout why M&S was at the forefront of cooking and quality food production in this country. Provenance and produce were brought to life in classic dishes and new combinations, prompting one reader to tell