1 kilogram Pork spareribs
• 20 grams Yu Zhu
• 10 grams Red dates
• 20 grams White peppercorns
• 100 grams Coriander roots
• 50 grams Whole garlic
• 3 litres water
• 1 packet of A1 Bak Kut Teh spices
• 2 Whole star anise (ba jiao)
• 1 cinnamon bark (gui pi)