For lunch the options grow by leaps and bounds. A frittata made from zucchini, peppers and onions atop a layer of tortilla supported eggs and topped with Swiss cheese is healthy and filling. Haven't had enough eggs yet? Try an egg and chorizo enchilada. With a garnish of avocados you'll get plenty of flavor.
Too busy to cook lunch? Fine, grab a plantain or two. If you prefer a more potato-like flavor get these banana-like fruits ultra fresh. If you like a sweeter option get some that have had more time to ripen. Of course, you could go for that basic taco instead. But be adventurous and try a carne asada torta. A Mexican-style sandwich, it houses refried beans, tomatoes and lettuce served on a telera roll