Another unique matter is the amount of ‘other’ profiles present in relative small numbers and the flat spreading during the fermentation process with the ‘good’ result as compared to fermentation process yielding the ‘bad’ result (data not presented).
Another unique matter is the amount of ‘other’ profilespresent in relative small numbers and the flat spreading duringthe fermentation process with the ‘good’ result as comparedto fermentation process yielding the ‘bad’ result (datanot presented).