White asparagus (Asparagus officinalis, L.) spears were harvested
from commercial farms in the regions of Imathia and Pella, Greece.
The spears were hydrocooled and transported to the laboratory
within 3 h after harvest, under refrigerated conditions. Straight,
undamaged samples, around 18–22 mm in diameter, with closed
bracts were carefully selected and cut at 18 cm from the tip
White asparagus (Asparagus officinalis, L.) spears were harvested
from commercial farms in the regions of Imathia and Pella, Greece.
The spears were hydrocooled and transported to the laboratory
within 3 h after harvest, under refrigerated conditions. Straight,
undamaged samples, around 18–22 mm in diameter, with closed
bracts were carefully selected and cut at 18 cm from the tip
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