The results showed that C. citratus extracts exhibited maximum zones of inhibition in mchalxorimofourmm ,z omneet hoafn ionl hainbdit iwoant earg eaxintrsatc Btsa. cIti lwluass sOubbtsielrisv,e dP stehuadt othmeo nCa. sc iatreartuugsi nexotsraa catns de xPhriobtieteuds
vulgaris. Analyzed data in the present work suggested that antibacterial activity of C. citratus spclaanvte nlegainf ge xatcrtaicvtisty s hwoaws ehdi ggholoyd e rleicsiuteltds fboyr tGhrea mex-trpaocsti toivf eC a. ncdit rGartaums. -Cnhelgoartoifvoer mor, gmaneitshmans.o lD PaPnHd water extracts of C. citratus leaves effectively decreased the extent of DNA damage.