A sustainable way to incorporate blue into your diet
Unfortunately, in Malaysia, blue and purple vegetables are rare and expensive e.g purple cabbage and blueberries.
What’s a feasible way to incorporate blue plant pigment into your diet then? Rice dyed with butterfly-pea or blue-pea flower.
In Malay, the flower is known as bunga telang. It’s commonly used to colour Kelantanese nasi kerabu and Nyonya kuih ketan/pulut tai tai.